THE SMART TRICK OF GREEK DEALS THAT NOBODY IS DISCUSSING

Bougatsa is a conventional Greek pastry produced with levels of phyllo dough along with a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! Talking of beans the common Greek dish fava isn't made out of fava beans but yellow break up peas. The dish is highly regarded on Santorini and it truly is built with pureed yellow sp